I made this recipe (which I got from Fresh Direct) last night, and it was delicious. I'd highly recommend it - it's vegetarian but I think you could easily add a grilled chicken breast if you wanted to change it up.
A couple of thoughts: Add more basil; Also, I added the tomato mushroom mixture to the rest of the dish rather than spooning it on to and thought it worked great. Finally, I made it with penne, which is all I had, and I think because of the size of the vegetables, it's a better choice.
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